Inspired by the best of British Comfort food, Chef Tim enhances flavors with fresh herbs, spices and delicious sauces.
'Banger's & Mash'
British Sage Banger Sausages, Sautéed Portobellos & Shallots in English Bisto Brown Gravy Over Roasted Garlic Yukon Gold Potatoes Mashed Topped with Irish Cheddar & Fresh Chives.
"The dubliner' (irish pot roast sandwich)
Irish Stout Braised Angus Beef Roast with Leeks & Carrots on Brioche Bun topped with Pickled Red Onions Horseradish Cream Sauce & Irish Cheddar.
Real Shepherds pie made with Minced Lamb & Angus Beef Stewed in Mushroom & Onion Gravy with Fresh Chopped Carrots, Peas, Onions and Corn (cut from fresh cob) Covered with fresh Yukon gold Roasted Garlic Irish Cheddar Mash and Baked (Scoop to Serve from Baking Dish).